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Roasted Citrus

This one, I would never have thought of on my own. I bought this great cookbook at 5 Below. Yes 5 Below. I have snagged some really great books there. I saw caramelized lemons, so I thought let me try this with every kind of citrus. It is so easy and can be used for so many things.

Salads

Garnishes

Beverages

Salad Dressings etc...

What you will need:

Olive Oil

Salt

Sugar

Citrus fruit of choice

He is how it's done

1. Drizzle some Olive oil sparingly on a roasting pan.

2. Line up your thinly 1/8th inch sliced citrus. Oranges, Lemons, Limes and or grapefruit.

3. Sprinkle with sea salt, brown sugar and or other season of choice like cayenne.

3. Roast @ 425 until the magic happens. Caramelization.

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