February 14, 2019

February 14, 2019

February 14, 2019

February 14, 2019

February 14, 2019

February 14, 2019

February 14, 2019

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Guilt Free Gluten Free Breakfast Bread!

January 26, 2018

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Everything Muffins

August 12, 2018

 

​So there are these Gluten Free Carrot cake like muffins from Pressed Cafe that I think about often.  They don't always have them when I go, but I always ask for them and get one when they do.  They are these somewhat heavy, dense, but moist delicious muffins.  

 

 

 

Well today I had some over ripe bananas as I usually do when I by a bunch from the day old rack.   Hubs requested Banana Bread, however I came across these scrumptious looking muffins from Simply Beautiful Eating.  Of course they were not Gluten Free, so if I made them it would be a bit of an experiment and a gamble. I went for it and they were awesome.  I used no real strategy for the mixing, but I usually mix the dry with the dry and the wet with the wet.  Do that, combine the wet and the dry then fill up your muffin cups.  I used Paperchef brand baking cups.  I used some regular size with 1/4 cup of batter and some tulip cups with 1/3 cup of batter.  I really like the tulip cups for that bakery style feel.  These are beautiful  and delicious for entertaining. I also made some with the crumb topping and some without.  You save about 75 calories per muffin if you skip it and they are still amazing.  You can find the crumb topping on Simplys page linked above.

 

 

Bake @ 375 for 25 minutes.  Perhaps 5-7 minutes longer for the tulip cups. 

 

 

  • 1 Cup, White Rice flour

  • 1 Cup, Almond Flour

  • 1/2 Cup, Brown Rice Flour

  • 1/2 Cup Gluten Free Rolled Oats

  • 1 tsp. Cinnamon

  • 2 tsp. Baking Powder

  • 1/4 tsp. Salt

  • 1 1/2 cup Blueberries

  • 4 Medium Banana 

  • 2 medium Carrots Grated

  • 1 cup Brown Sugar

  • 2 large Eggs

  • 2/3 Cups Greek Yogurt or Sour Cream

  • 2 tsp, Pure Vanilla Extract

  • 1/2 Cup Coconut

  • 1/2 CupApplesauce

 

 

 

 

 

 

 

 

 

Nutrition Facts

Servings 24.0

Amount Per Serving

calories 162 

% Daily Value *

Total Fat 6 g9 %

Saturated Fat 4 g21 %

Monounsaturated Fat 1 g

Polyunsaturated Fat 1 g

Trans Fat 0 g

Cholesterol 16 mg5 %

Sodium 45 mg2 %

Potassium 146 mg4 %

Total Carbohydrate 26 g9 %

Dietary Fiber 2 g9 %

Sugars 13 g

Protein 2 g4 %

Vitamin A 18 %

Vitamin C 9 %

Calcium 3 %

Iron 3 %

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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